posted on 1985-08-01, 00:00authored byLester B Lave, Tse-Sung Wu, Chris Hendrickson, Francis McMichael
In a cruise around the supermarket, a food expert shows how "convenience" items-not just products such as frozen pancakes but also packaged meats and imported fruits and vegetables-are often kinder to the environment than consumers might think. Such foods also benefit the u.S. economy big time.