Temperature stability of field induced anisotropy in soft ferromagnetic Fe,Co-based amorphous and nanocomposite ribbons

<p>The temperature stability of field induced uniaxial anisotropy(K_U) was investigated by thermomagnetic treatments of (Co_1−xFe_x)₈₉Zr₇B₄amorphous ribbons after field annealing below and above the crystallization temperature. We conclude: (1) Field annealing treatments are necessary to properly investigate the temperature stability of K_U, (2) K_U of field crystallized alloys exhibit improved temperature stability relative to alloys remaining amorphous after field annealing, and (3) larger K_U is obtained for field crystallization treatments as compared to zero-field crystallization followed by field reannealing. Field crystallization may be required for elevated temperature applications when field induced anisotropy is critical for performance.</p>